Bedwin’s Signature Chicken Chaap
The memories of the special lunch-box of Biriyani and Chaap that I often sneaked into my house has been so deep in my memories, that I eventually succumbed to the temptation of making it at home the other day. The biriyani, I saved it for another time, but the Chicken Chaap was a show-stealer, and a dish that served my guests memories of my childhood. 1 whole skinned chicken weighing about 800 gms(cut into 4) 750 gms(a coffee mug and a half) hung curd Garlic paste(from about 4 whole garlic pods) Ginger paste ( from about two inches of the rhizome) Mace/Javithri powder(about 2 large...
Read More
Recent Comments